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On the eve of the twentieth century, a courageous, headstrong Irish immigrant named Mary Mallon worked her way up the domestic-service ladder to the kitchen, and discovered in herself the true talent of a chef. She was sought after by the New York aristocracy -- until one determined "medical engineer" identified Mallon as an asymptomatic carrier of Typhoid Fever and made her a hunted woman.
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Previews available in: English
Subjects
Fiction, Typhoid fever, History, Fiction, biographical, Fiction, historical, New york (n.y.), fiction, Carrier state (Communicable diseases), Public health surveillance, Irish, Women cooks, Large type books, Emigration and immigration, Roman, Amerikanisches Englisch, New York Times reviewed, Fiction, historical, general, Historical fictionShowing 6 featured editions. View all 6 editions?
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Work Description
A bold, mesmerizingly told story about the woman known as 'Typhoid Mary' and once described as 'the most dangerous woman in America'.
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Feedback?October 5, 2021 | Edited by ImportBot | import existing book |
October 5, 2021 | Edited by ImportBot | import existing book |
August 7, 2021 | Edited by New York Times Bestsellers Bot | Add NYT review links |
May 10, 2021 | Edited by ImportBot | import existing book |
December 4, 2013 | Created by Beth Longwell | Added new book. |