An edition of Espresso Coffee Professional Techniques
(2004)
Espresso Coffee Professional Techniques
how to identify and control each factor to perfect espresso coffee in a commercial espresso program
Revised and updated
by David C. Schomer
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Last edited by Bryan Tyson
April 21, 2014 | History
When I started a coffee company in April of 1988, my approach to espresso was formed from these two disciplines which can be summed up in a tidy little sound bite: scientific precision guided by artistry. First and always foremost: all information is geared to making an espresso that is characterized by a heavy red-brown syrup called crema. This crema features an intense coffee flavor that is free of bitterness. Ideally, espresso should always taste like the freshly ground coffee smells. Texture is featured always, and should feel like a pair of velvet pajamas wrapped around your tongue. - Introduction.
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| Edition | Availability |
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Espresso Coffee Professional Techniques: how to identify and control each factor to perfect espresso coffee in a commercial espresso program
2004, Classic Day Publishing
Paperback
in English
- Revised and updated
1594040311 9781594040313
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Book Details
Table of Contents
Introduction
Espresso theory : establishing a framework for knowledge
Environmental factors : air temperature, sunlight and humidity
Equipment factors.
The espresso grinder
The espresso machine
Pump pressure
Brewing water temperature : the essence of quality in the cup
Machine cleanliness : next to godliness
Ingredient factors.
Water purity & mineral content
Coffee freshness : protecting roasted coffee from air and water
Choosing an espresso roast & blend
Techniques of the Barista.
Espresso packing : tools and techniques
Espresso dosing
Elapsed time for a shot
Espresso shot volume
Adjusting the grind
Cleaning techniques : keeping the espresso machine sweet while you work
Milk texturing & presentation
Staff training : creating a culture of excellence
The future of caffe espresso : a marketing discussion
To prepare Vivace espresso
Glossary
Edition Notes
The Physical Object
Edition Identifiers
Work Identifiers
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| April 21, 2014 | Edited by Bryan Tyson | Added new cover |
| April 21, 2014 | Edited by Bryan Tyson | Edited without comment. |
| April 21, 2014 | Created by Bryan Tyson | Added new book. |