An edition of Quantity food production, planning, and management (1979)

Quantity food production, planning, and management

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Cover of: Quantity food production, planning, and management by John Barton Knight, John Barton Knight
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Quantity food production, planning, and management (1979)

Quantity food production, planning, and management

by

  • 1 Want to read

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Publish Date
Publisher
CBI Pub. Co.
Language
English
Pages
589

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Previews available in: English

Subjects

Food service, Food Services, Food service management, Organization & administration, Cookery, Hotels, employees
Edition Availability
Cover of: Quantity food production, planning, and management
Quantity food production, planning, and management
2000, Wiley
in English - 3rd ed.
Cover of: Quantity Food Production, Planning, and Management
Quantity Food Production, Planning, and Management
1989, Van Nostrand Reinhold
Hardcover in English - 2nd edition
Cover of: Quantity food production, planning, and management
Quantity food production, planning, and management
1979, CBI Pub. Co.
in English

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
Boston

Classifications

Dewey Decimal Class
658/.91/64795
Library of Congress
TX911 .K58

The Physical Object

Pagination
x, 589 p. :
Number of pages
589

Edition Identifiers

Open Library
OL4408790M
ISBN 10
0843621435
LCCN
79012094
Goodreads
3894727

Work Identifiers

Work ID
OL1683225W

Source records

Library of Congress MARC record
Internet Archive item record
Better World Books record
amazon.com record

First Sentence

"1. Understand the foodservice industry, its mission, and organization."

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History

Download catalog record: RDF / JSON
October 18, 2022 Edited by ImportBot import existing book
September 16, 2022 Edited by ImportBot import existing book
January 31, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page