An edition of The Chinese Kitchen
(1999)
The Chinese Kitchen
A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes
by Deh-Ta Hsiung
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Previews available in: English
| Edition | Availability |
|---|---|
1
The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes
February 19, 2002, St. Martin's Griffin
Paperback
in English
0312288948 9780312288945
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WorldCat
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2
The Chinese Kitchen: Deliciously Authentic Recipes from the East (Contemporary Kitchen)
February 25, 2000, Lorenz Books
Paperback
in English
0754804410 9780754804413
|
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WorldCat
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3
The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes
January 21, 2000, St. Martin's Press
Hardcover
in English
0312246994 9780312246990
|
aaaa
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WorldCat
|
4
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First Sentence
"One cannot imagine Chinese food without rice."
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| August 16, 2020 | Edited by ImportBot | import existing book |
| July 31, 2020 | Edited by ImportBot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 9, 2009 | Created by WorkBot | add works page |