An edition of De institutione oratoria, libri duo... (1985)

Iron fortification of foods

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Cover of: Iron fortification of foods by edited by Fergus M. Clydesdale, Kathryn L. Wiemer.
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Last edited by MARC Bot
October 30, 2020 | History
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An edition of De institutione oratoria, libri duo... (1985)

Iron fortification of foods

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  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Academic Press
Language
English
Pages
176

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Previews available in: English

Subjects
Early works to 1800, Oratory, Food, Nutrition, Iron deficiency anemia, Iron content, Food additives
Edition Availability
Cover of: Iron fortification of foods
Iron fortification of foods
1985, Academic Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
Orlando
Series
Food science and technology

Classifications

Dewey Decimal Class
664/.06
Library of Congress
TX553.I75 I76 1985

The Physical Object

Pagination
xv, 176 p. :
Number of pages
176

ID Numbers

Open Library
OL2861513M
Internet Archive
deinstitutioneor00qui
ISBN 10
0121770605
LCCN
84024339
Goodreads
4722327

Source records

Internet Archive item record
Library of Congress MARC record

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October 30, 2020 Edited by MARC Bot import existing book
July 25, 2014 Created by ImportBot import new book