An edition of Control of the Mediterranean flour moth by hydrocyanic-acid gas fumigation
(1910)
Control of the Mediterranean flour moth by hydrocyanic-acid gas fumigation
by F. H. Chittenden
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Control of the Mediterranean flour moth by hydrocyanic-acid gas fumigation
1910, U.S. Dept. of Agriculture, Bureau of Entomology
in English
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Book Details
Table of Contents
Introductory. pp. 1.
Descriptive
Distribution
Ravages and habits. pp. 2.
First use of hydrocyanic-acid gas against insects in stored products. pp. 4.
Summary of value of the hydrocyanic-acid gas method. pp. 7.
Chemicals and other supplies. pp. 8.
Proportion of chemicals. pp. 9.
Estimating amounts of chemicals for fumigation of mills. pp. 10.
Preparing the mill or other building for fumigation. pp. 12.
Cleaning the mill. pp. 13.
Method of "stringing" a buidling for fumigation. pp. 13.
Process of fumigation. pp. 16.
Possible danges in use
General cautions. pp. 18.
Summary of operations and precautions. pp. 19.
Order of procedure in fumigation. pp. 20.
Effect of hydrocyanic-acid gas fumigation on seed material
Other remedies. pp. 21.
Edition Notes
Caption title.
Circular No. 112.
"Issued March 7, 1910."
At head of title: United States Department of Agriculture, Bureau of Entomology.
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