An edition of Principles of layout for self-service meat departments (1954)

Principles of layout for self-service meat departments

by Dale L. Anderson

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Last edited by MARC Bot

December 29, 2022 | History

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An edition of Principles of layout for self-service meat departments (1954)

Principles of layout for self-service meat departments

by Dale L. Anderson

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Publish Date

1954

Publisher

U.S. Dept. of Agriculture, Agricultural Marketing Service

Language

English

Pages

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Previews available in: English

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1 Principles of layout for self-service meat departments 1954, U.S. Dept. of Agriculture, Agricultural Marketing Service in English	aaaa Read Listen Libraries near you: WorldCat

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Book Details

Edition Notes

Cover title.

"November 1954."

"Financed from appropriations under the Agricultural Marketing Act of 1946 (RMA, Title II)."

Includes bibliographical references.

Published in: Washington, D.C
Series: Marketing research report -- no. 77

The Physical Object

Pagination: iv, 37 p. :
Number of pages: 37

ID Numbers

Open Library: OL25486743M
Internet Archive: principlesoflayo77ande
OCLC/WorldCat: 15207831

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marc_columbia MARC record

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Created July 25, 2014
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December 29, 2022	Edited by MARC Bot	import existing book
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Principles of layout for self-service meat departments

by Dale L. Anderson