An edition of Lime-water for the preservation of eggs (1915)

Lime-water for the preservation of eggs

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Cover of: Lime-water for the preservation of eggs by Frank Thomas Shutt, Frank Thomas Shutt
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Last edited by Tom Morris
November 8, 2024 | History
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An edition of Lime-water for the preservation of eggs (1915)

Lime-water for the preservation of eggs

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Publish Date
Publisher
Dept. of Agriculture
Language
English

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Previews available in: English

Subjects

Calcium hydroxide, Eggs, Preservation, Hydroxyde de calcium, Egg processing, Conservation, Oeufs, Traitement
Edition Availability
Cover of: Lime-water for the preservation of eggs
Lime-water for the preservation of eggs
1915, Dept. of Agriculture
microform / in English

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Book Details

Edition Notes

Cover title.

Original issued in series: Exhibition circular / Dominion Experimental Farms and Stations (Canada) ; no. 42.

At head of title: Dominion of Canada. Dept. of Agriculture, Experimental Farms ... Division of Chemistry.

Also available in French. See CIHM microfiche no. 9-00828.

Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa. Ottawa : Canadian Institute for Historical Microreproductions, 1998.

2 p. ; 25 cm.

Published in
Ottawa
Series
CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 65903, CIHM/ICMH microfiche series -- no. 65903, Exhibition circular / Dominion Experimental Farms and Stations (Canada) -- no. 42.

Classifications

Dewey Decimal Class
637/.5

The Physical Object

Format
[microform] /
Pagination
1 microfiche (6 fr.)

ID Numbers

Open Library
OL25511566M
Internet Archive
cihm_65903
ISBN 10
0665659032
OCLC/WorldCat
150617076

Source records

Internet Archive item record

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History

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November 8, 2024 Edited by Tom Morris merge authors
July 26, 2014 Created by ImportBot import new book