An edition of Comparative performance and costs of dry ice and water ice in shipping fresh poultry (1971)

Comparative performance and costs of dry ice and water ice in shipping fresh poultry

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Cover of: Comparative performance and costs of dry ice and water ice in shipping fresh poultry by Lawrence A. Risse, Lawrence A. Risse
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July 26, 2014 | History
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An edition of Comparative performance and costs of dry ice and water ice in shipping fresh poultry (1971)

Comparative performance and costs of dry ice and water ice in shipping fresh poultry

by

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Publish Date
Publisher
U.S. Govt. Print. Off.
Language
English
Pages
16

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Previews available in: English

Subjects

Poultry, Frozen foods, Packing, Packing for shipment, Containers
Edition Availability
Cover of: Comparative performance and costs of dry ice and water ice in shipping fresh poultry
Comparative performance and costs of dry ice and water ice in shipping fresh poultry
1971, U.S. Govt. Print. Off.
in English

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Book Details

Edition Notes

Issued Feb. 1971. Bibliography: p. 16.

Published in
Washington
Series
U.S. Dept. of Agriculture. Marketing research report no. 906, Marketing research report -- no. 906.

The Physical Object

Pagination
16 p.
Number of pages
16

ID Numbers

Open Library
OL25513784M
Internet Archive
comparativeperfo906riss

Source records

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