An edition of General procedure for manufacturing Swiss cheese (1955)

General procedure for manufacturing Swiss cheese

by

Cover of: General procedure for manufacturing Swiss cheese by George P. Sanders, George P. Sanders
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Last edited by ImportBot
July 27, 2014 | History
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An edition of General procedure for manufacturing Swiss cheese (1955)

General procedure for manufacturing Swiss cheese

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Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English
Pages
20

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Previews available in: English

Subjects

Cheese, Swiss cheese
Edition Availability
Cover of: General procedure for manufacturing Swiss cheese
General procedure for manufacturing Swiss cheese
1955, U.S. Dept. of Agriculture
in English

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Book Details

Edition Notes

Cover title.

"Revised August 1955."

Bibliography: p. 20.

Published in
Washington, D.C
Series
Circular / United States Department of Agriculture -- no. 851, Circular (United States. Dept. of Agriculture) -- no. 851.

The Physical Object

Pagination
20 p. :
Number of pages
20

ID Numbers

Open Library
OL25518584M
Internet Archive
generalprocedure851sand
OCLC/WorldCat
78052060

Source records

Internet Archive item record

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July 27, 2014 Created by ImportBot import new book