An edition of Chemical and biological properties of food allergens
(2010)
Chemical and biological properties of food allergens
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Subjects
Allergens, Food allergy, Food Hypersensitivity, Chemistry, ImmunologyShowing 1 featured edition. View all 1 editions?
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Chemical and biological properties of food allergens
2010, Taylor & Francis
in English
142005855X 9781420058550
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Book Details
Table of Contents
Molecular, cellular, and physiological mechanisms of immunological hyporesponsiveness/sensitization to food / Elżbieta Kucharska, Joanna Bober, and Tadeusz Ogoński
Immunomodulating properties of food components / Lucjan Jędrychowski ... [et al.]
Methods for detection of food allergens / Lucjan Jędrychowski ... [et al.]
Recombinant food allergens and their role in immunoassay and immunotherapy / Karin Hoffmann-Sommergruber, Christina Oberhuber, and Merima Bublin
General characteristics of food allergens / Lucjan Jędrychowski
Milk allergens / Barbara Wróblewska and Lucjan Jędrychowski
Egg allergens / Sabine Baumgartner
Fish allergens / Patrick Weber and Angelika Paschke
Seafood allergen overview : focus on crustacea / Andreas Lopata and Samuel Lehrer
Nut allergens / Agata Szymkiewicz
Peanut (arachis hypogea) allergens / Agata Szymkiewicz
Soy (glycine max) allergens / Sabine Baumgartner
Wheat (triticum aestivum) allergens / Joanna Leszczynska
Short characteristics of the other important food allergens / Lucjan Jędrychowski ... [et al.]
Risk analysis of food allergens / M.Q.I. Spanjersberg, N.B. Lucas Luijckx, and G.F. Houben.
Edition Notes
Includes bibliographical references and index.
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