An edition of Protein structure, stability, and interactions
(2009)
Protein structure, stability, and interactions
by John W. Shriver
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Book Details
Table of Contents
Microcalorimetry of proteins and their complexes / Peter L. Privalov
Determining the conformational stability of a protein using urea denaturation curves / Kevin L. Shaw ... [et al.]
Defining the stability of multimeric proteins / John W. Shriver and Stephen P. Edmondson
Protein-protein and ligand-protein interactions studied by analytical ultracentrifugation / Walter F. Stafford, III
Monitoring molecular interactions by NMR / James M. Lipchock and J. Patrick Loria
Ligand-binding interactions and stability / John W. Shriver and Stephen P. Edmondson
A method for direct measurement of protein stability in vivo / Zoya Ignatova and Lila M. Gierasch
Quantifying the roles of water and solutes (denaturants, osmolytes, and Hofmeister salts) in protein and model processes using the solute partitioning mode / Laurel M. Pegram and M. Thomas Record, Jr.
Molecular crowding and solvation : direct and indirect impact on protein reactions / Jörg Rösgen
Defining the role of salt bridges in protein stability / Ilian Jelesarov and Andrey Karshikoff
Protein stabilization by the rational design of surface charge-charge interactions / Katerina L. Schweiker and George I. Makhatadze
NMR analysis of native-state protein conformational flexibility by hydrogen exchange / Griselda Hernández and David M. LeMaster
Single-molecule fluorescence studies of protein folding / G. Ulrich Nienhaus
Experimental characterization of the denatured state ensemble of proteins / Jae-Hyun Cho and Daniel P. Raleigh.
Edition Notes
Includes bibliographical references and index.
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