An edition of Adequate food for all
(2009)
Adequate food for all
culture, science, and technology of food in the 21st century
by Wilson G. Pond, Buford Lee Nichols, and Dan L. Brown
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Previews available in: English
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Adequate food for all: culture, science, and technology of food in the 21st century
2009, Taylor & Francis
in English
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Book Details
Table of Contents
Emergence and evolution of agriculture: the impact on human health and lifestyle / C.S. Larsen
Adequate food for all: culture, science, and technology of food in the 21st century / B.L. Nichols and R. Q-Calvillo
Role of religion, spirituality, and faith on food choices / J. S. Kellam
The influence of culture and customs on food choices / C.M. Imai, D. J. Burnett, and J.T. Dwyer
Digestion and absorption of carbohydrates / R. Q-Calvillo and B.L. Nichols
Lipids / D.E. Ullrey
Proteins and amino acids / D.E. Ullrey
Vitamins and mineral elements / D.E. Ullrey
Overweight, obesity and related diseases / G.G. Harrison and S. Hamide
Diseases of nutrient deficiencies / B.E. Golden
Effects of growth retardation and nutrient deficiencies on cognitive function and behavior in infants and children / S.P. Walker and J.M.M. Gardner
Animal source foods: effects on nutrition and function in children in developing countries / M. Grillengerger
Functional foods / J.W. Finley
Global food safety issues / M. Brashears and T. Stephens
Challenge and threats to sustainable food production / L. W Harrington, Peter R Hobbs
Global climate change and agriculture / R.C. Izaurralde
Bioenergy; energy sources and costs for agriculture / Don Erbach
Soil science: management and conservation / R. Lal
Advances in water science, management, and conservation / B.A. Stewart
Crop science and production technology / P.R. Hobbs and L. Harrington
Animal science, technology and production / G.E. Bradford, W.G. Pond, K.R. Pond
World population and food availability / S. Shapouri and S. Rosen
Changing food supply, demand, and marketing issues: what affects price and affordability? / M.I. Gomez , C.F. Nicholson, and P.E. McNamara
Food availability and quality: situations and opportunities in developing countries / D. L. Brown.
Edition Notes
Includes bibliographical references and index.
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| April 15, 2022 | Edited by Lisa | Edited without comment. |
| January 4, 2020 | Edited by ImportBot | import existing book |
| June 28, 2019 | Edited by MARC Bot | import existing book |
| July 28, 2014 | Created by ImportBot | import new book |