An edition of Discovering nutrition (2003)

Discovering nutrition

  • 1 Want to read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 1 Want to read


Download Options

Buy this book

Last edited by ImportBot
September 16, 2021 | History
An edition of Discovering nutrition (2003)

Discovering nutrition

  • 1 Want to read

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Blackwell Pub.
Language
English

Buy this book

Previews available in: English

Edition Availability
Cover of: Discovering nutrition
Discovering nutrition
2003, Blackwell Pub.
electronic resource / in English

Add another edition?

Book Details


Table of Contents

Pt. 1: Nutrients in the environment
Nutrition discovered
The many faces of nutrition
Evolution of nutrition science
Definition of a nutrient
Overview of the nutrient classes
Nutrients in detail
Carbohydrates
Proteins
Lipids
Vitamins
Minerals
Water
The circle of life
Energy - universal life support
Nutrients as energy distributors
Nutrient recycling
Nutrient availability
Global food availability
Dietary recommendations
Dietary supplements
Pt. II: Nutrients in the body
Nutrient capture and assimilation
Digestion
Nutrient absorption and transport
Nutrient destinations
The absorptive state
Liver
Muscle
Adipose
Brain
The fasting states
Liver
Muscle
Adipose
Brain
Pt. III: Physiologic aspects of nutrition
Body composition
Energy balance
Body fat-too much, too little
Dieting vs. weight management
Nutrition-related diseases
Coronary heart disease and stroke
Cancer
Diabetes mellitus
Osteoporosis
Nutrition throughout the life cycle
Pregnancy and lactation
From infants to teenagers
The adult years
Pt. IV: Social and economic aspects of nutrition
Psychology of nutrition
Food choices
To eat or not to eat
Eating disorders
Use and misuse of nutrition information
From research to newspapers to public policy
Understanding disease risk
Interpreting nutrition information
The food industry
Food technology
Food-borne illness
Food labeling
Functional foods
A healthy future
Physical activity
The concept of "optimal health"
Information resources.

Edition Notes

Includes bibliographical references and index.

Electronic reproduction. Hoboken, N.J. : Wiley InterScience, 2008. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on Mar. 27, 2008). Access may be restricted to users at subscribing institutions.

Published in
Malden, Mass

Classifications

Dewey Decimal Class
613.2
Library of Congress
QP141 .C28 2003eb

The Physical Object

Format
[electronic resource] /

ID Numbers

Open Library
OL25538633M
Internet Archive
discoveringnutri00carr
ISBN 10
0470693754
ISBN 13
9780470693759
OCLC/WorldCat
214281524

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
September 16, 2021 Edited by ImportBot import existing book
July 28, 2014 Created by ImportBot import new book