An edition of Seafood handbook (2009)

Seafood handbook

the comprehensive guide to sourcing, buying, and preparation

2nd ed.

by

Cover of: Seafood handbook by James Peterson
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Last edited by ImportBot
October 4, 2021 | History
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An edition of Seafood handbook (2009)

Seafood handbook

the comprehensive guide to sourcing, buying, and preparation

2nd ed.

by

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Publish Date
Publisher
John Wiley & Sons
Language
English

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Previews available in: English

Subjects

Cookery (Seafood), Seafood, Fish as food, Cooking (Seafood), Cooking (seafood)
Edition Availability
Cover of: Seafood Handbook
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
2009, Wiley & Sons, Incorporated, John
in English
Cover of: Seafood handbook
Seafood handbook: the comprehensive guide to sourcing, buying, and preparation
2009, John Wiley & Sons
in English - 2nd ed.

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Book Details

Edition Notes

Includes index.

Published in
Hoboken, N.J
Other Titles
Seafood business.

Classifications

Dewey Decimal Class
641.6/92
Library of Congress
TX385 .S42 2009, TX385 .S42 2010, TX385.S42 2009

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL22659070M
Internet Archive
seafoodhandbookc00busi
ISBN 13
9780470404164
LCCN
2008045580
OCLC/WorldCat
244768445
Library Thing
8671325

Work Identifiers

Work ID
OL16926355W

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record
amazon.com record

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History

Download catalog record: RDF / JSON
October 4, 2021 Edited by ImportBot import existing book
December 20, 2020 Edited by MARC Bot import existing book
July 28, 2014 Created by ImportBot import new book