An edition of Dairy science and technology (2005)

Dairy Science and Technology, Second Edition (Food Science and Technology)

2 edition
  • 2 Want to read
Cover of: Dairy Science and Technology, Second Edition (Food Science and Technology) by Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts
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Last edited by ImportBot
July 28, 2014 | History
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An edition of Dairy science and technology (2005)

Dairy Science and Technology, Second Edition (Food Science and Technology)

2 edition
  • 2 Want to read

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Publish Date
Publisher
CRC
Language
English
Pages
808

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Previews available in: English

Subjects

Produits laitiers, Lecxhe, Procesamiento de productos la cteos, Productos la cteos, Lait, Dairying, Dairy processing, Traitement, Dairy products, Milk, Leite, Dairy Products

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Edition Availability
Cover of: Dairy Science and Technology, Second Edition (Food Science and Technology)
Dairy Science and Technology, Second Edition (Food Science and Technology)
September 29, 2005, CRC
Hardcover in English - 2 edition
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Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
808
Dimensions
9.1 x 6.3 x 1.8 inches
Weight
2.6 pounds

ID Numbers

Open Library
OL8125441M
Internet Archive
dairysciencetech00wals
ISBN 10
0824727630
ISBN 13
9780824727635
Library Thing
7098936
Goodreads
1584245

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Internet Archive item record

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July 28, 2014 Created by ImportBot import new book