An edition of Beak trimming handbook for egg producers
(2006)
Beak trimming handbook for egg producers
best practice for minimising cannibalism in poultry
by P. C. Glatz
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This book is a straightforward, practical guide for egg producers on beak trimming. It explains why, how and when birds are beak trimmed, production responses of birds to trimming and alternatives to beak trimming.
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Previews available in: English
Subjects
Poultry, Cannibalism, Handling, PETS, Dubbing, Birds, Handbooks, manuals, EggsShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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Beak trimming handbook for egg producers: best practice for minimising cannibalism in poultry
2006, Land Links
electronic resource :
in English
0643093532 9780643093539
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| November 19, 2022 | Edited by ImportBot | import existing book |
| July 28, 2014 | Created by ImportBot | import new book |