An edition of Advances in food research (1955)

Advances in food research

by , , and

Cover of: Advances in food research by E. M. Mrak, George F. Stewart, E. C. Bate-Smith, E. M. Mrak, George F. Stewart, E. C. Bate-Smith
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Last edited by MARC Bot
June 28, 2019 | History
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An edition of Advances in food research (1955)

Advances in food research

by , , and

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Publish Date
Publisher
Academic Press
Language
English
Pages
398

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Previews available in: English

Subjects

Food, Nutrition, Research
Edition Availability
Cover of: Advances in food research
Advances in food research
1955, Academic Press
electronic resource . in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and indexes.

Description based on print version record.

Published in
New York
Series
Advances in food research

Classifications

Dewey Decimal Class
641.30072
Library of Congress
TX537 .A38 1955eb, TX357.A38eb vol. 6

The Physical Object

Format
[electronic resource] .
Pagination
1 online resource (xii, 398 p.) :
Number of pages
398

ID Numbers

Open Library
OL25542389M
Internet Archive
advancesfoodrese06mrak
ISBN 10
012016406X
ISBN 13
9780120164066, 9780080567518
OCLC/WorldCat
647803559

Source records

Internet Archive item record
Internet Archive item record
Better World Books record

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June 28, 2019 Edited by MARC Bot import existing book
July 28, 2014 Created by ImportBot import new book