An edition of Advances in food research (1978)

Advances in food research

by C. O. Chichester, E. M. Mrak, and George F. Stewart

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June 28, 2019 | History

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An edition of Advances in food research (1978)

Advances in food research

by C. O. Chichester, E. M. Mrak, and George F. Stewart

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Publish Date

1978

Publisher

Academic Press

Language

English

Pages

378

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Previews available in: English

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Edition	Availability
1 Advances in food research 1978, Academic Press electronic resource / in English 008056769X 9780080567693	aaaa Not in Library Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Description based on print version record.

Published in: New York
Series: Advances in food research -- v. 24

Classifications

Dewey Decimal Class: 641.3
Library of Congress: TX537 .A38eb vol. 24, TX537.A38eb vol. 24

The Physical Object

Format: [electronic resource] /
Pagination: 1 online resource (378 p.) :
Number of pages: 378

ID Numbers

Open Library: OL25542798M
Internet Archive: advancesfoodrese24chic
ISBN 10: 008056769X, 0120164248
ISBN 13: 9780080567693, 9780120164240
OCLC/WorldCat: 299062603

Source records

Internet Archive item record
Internet Archive item record
Better World Books record

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Created July 28, 2014
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June 28, 2019	Edited by MARC Bot	import existing book
July 28, 2014	Created by ImportBot	import new book

Advances in food research

by C. O. Chichester, E. M. Mrak, and George F. Stewart