An edition of Advances in food research (1978)

Advances in food research

by , , and

Cover of: Advances in food research by C. O. Chichester, E. M. Mrak, George F. Stewart, C. O. Chichester, E. M. Mrak, George F. Stewart
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Last edited by MARC Bot
June 28, 2019 | History
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An edition of Advances in food research (1978)

Advances in food research

by , , and

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Publish Date
Publisher
Academic Press
Language
English
Pages
378

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Previews available in: English

Subjects

Nutrition, General, TECHNOLOGY & ENGINEERING, Food, COOKING, Food Science, Research
Edition Availability
Cover of: Advances in food research
Advances in food research
1978, Academic Press
electronic resource / in English
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Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Description based on print version record.

Published in
New York
Series
Advances in food research -- v. 24

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX537 .A38eb vol. 24, TX537.A38eb vol. 24

The Physical Object

Format
[electronic resource] /
Pagination
1 online resource (378 p.) :
Number of pages
378

ID Numbers

Open Library
OL25542798M
Internet Archive
advancesfoodrese24chic
ISBN 10
008056769X, 0120164248
ISBN 13
9780080567693, 9780120164240
OCLC/WorldCat
299062603

Source records

Internet Archive item record
Internet Archive item record
Better World Books record

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June 28, 2019 Edited by MARC Bot import existing book
July 28, 2014 Created by ImportBot import new book