An edition of Water activity in foods
(2007)
Water Activity in Foods
Fundamentals and Applications (Institute of Food Technologists Series)
1 edition
by Gustavo V. Barbosa-Cánovas
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Food, Water activity, Moisture, Food, composition| Edition | Availability |
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1
Water Activity in Foods: Fundamentals and Applications
2020, Wiley & Sons, Incorporated, John
in English
1118823230 9781118823231
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2
Water Activity in Foods: Fundamentals and Applications
2020, Wiley & Sons, Limited, John
in English
1118768310 9781118768310
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3
Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
September 26, 2007, Blackwell Publishing
Hardcover
in English
- 1 edition
0813824087 9780813824086
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| October 4, 2021 | Edited by ImportBot | import existing book |
| July 8, 2019 | Edited by MARC Bot | import existing book |
| July 28, 2014 | Created by ImportBot | import new book |