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Publish Date
2005
Publisher
Elsevier Academic,
Elsevier Science [distributor]
Language
English
Pages
517
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Buy this book
Previews available in: English
Subjects
TECHNOLOGY & ENGINEERING, Aliments, Food, Levensmiddelen, Food Science, Innovations, Packaging, Conditionnement, Verpakking, Technological innovations, Food, packaging, Food science, Materials science, Professional, career & trade -> food technology -> food science, Trades & technology -> industrial technology -> materials scienceEdition | Availability |
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1
Innovations in Food Packaging
2013, Elsevier Science & Technology Books
in English
0123948355 9780123948359
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2
Innovations in Food Packaging
2013, Elsevier Science & Technology Books
in English
0123946018 9780123946010
|
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|
3
Innovations in food packaging
2005, Elsevier Academic, Elsevier Science [distributor]
in English
0123116325 9780123116321
|
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|
4
Innovations in Food Packaging
2005, Elsevier Science & Technology Books
in English
0080455174 9780080455174
|
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Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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