An edition of Thermal technologies in food processing (2001)

Thermal technologies in food processing

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Cover of: Thermal technologies in food processing by Philip Richardson
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Last edited by MARC Bot
December 11, 2020 | History
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An edition of Thermal technologies in food processing (2001)

Thermal technologies in food processing

by

  • 1 Currently reading

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Publish Date
Publisher
CRC Press, Woodhead, Woodhead Publishing
Language
English
Pages
294

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Previews available in: English

Subjects

Food, Food industry and trade, Technology transfer, Preservation, Effect of heat on
Edition Availability
Cover of: Thermal technologies in food processing
Thermal technologies in food processing
2001, CRC Press, Woodhead, Woodhead Publishing
in English
Cover of: Thermal technologies in food processing
Thermal technologies in food processing
2001, CRC Press, Woodhead Publishing
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton, Cambridge, England
Series
Woodhead Publishing in food science and technology, Woodhead Publishing series in food science and technology.

Classifications

Dewey Decimal Class
664.028
Library of Congress
TP371.2 .T445 2001

The Physical Object

Pagination
xvi, 294 p. :
Number of pages
294

ID Numbers

Open Library
OL3439285M
Internet Archive
thermaltechnolog00rich
ISBN 10
185573558X, 0849312167
LCCN
2005298578
Library Thing
7103344
Goodreads
3899574
7279419

Source records

Internet Archive item record
Library of Congress MARC record
Better World Books record
Better World Books record
amazon.com record
Better World Books record

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History

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December 11, 2020 Edited by MARC Bot import existing book
July 29, 2014 Created by ImportBot import new book