An edition of The microbiology of meat and poultry
(1998)
The microbiology of meat and poultry
1st ed.
by Andrew Davies and R. G. Board
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Subjects
Food, Food industry and trade, Microbiology, Meat, Poultry, Food, microbiology| Edition | Availability |
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1
The microbiology of meat and poultry
1998, Blackie Academic & Professional, Springer
in English
- 1st ed.
0751403989 9780751403985
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Edition Notes
Includes bibliographical references and index.
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| August 4, 2020 | Edited by ImportBot | import existing book |
| July 5, 2019 | Edited by MARC Bot | import existing book |
| July 29, 2014 | Created by ImportBot | import new book |