Chilled foods
a comprehensive guide
by Martyn Brown
"The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled Foods quickly established itself as the standard work on these issues. This new edition strengthens that reputation, with extensively revised and expanded coverage (including more than ten new chapters) and significant participation from those in the chilled food industry to increase the publication's relevance to practitioners." "Extensively revised and expanded, the third edition of Chilled Foods will be an essential reference source for professionals involved in the manufacture of chilled food products."--BOOK JACKET.
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Subjects
Frozen foods, Refrigerated foods, Cold storage, Food| Edition | Availability |
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Chilled foods: a comprehensive guide
2008, CRC, Woodhead
electronic resource :
in English
- 3rd ed.
1845694880 9781845694883
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Book Details
Edition Notes
Description based on print.
Previous ed.: 2000.
Includes bibliographical references and index.
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| February 25, 2022 | Edited by ImportBot | import existing book |
| September 16, 2021 | Edited by ImportBot | import existing book |
| July 29, 2014 | Created by ImportBot | import new book |