An edition of Chilled foods
(2000)
Chilled foods
a comprehensive guide
2nd ed.
by Michael Stringer and C. Dennis
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The first edition of this book rapidly established itself as the standard work on the key quality issues in one of the most dynamic sectors in the food industry, the second edition has been substantially revised and updated. Chilled foods examines all aspects of this industry including: the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology and shelf-life.
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Frozen foods, Cold storage| Edition | Availability |
|---|---|
1
Chilled foods: a comprehensive guide
2000, CRC Press, Woodhead Publishing
electronic resource :
in English
- 2nd ed.
1591240344 9781591240341
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Edition Notes
Includes bibliographical references and index.
Electronic data. Norwich, N.Y. : Knovel, 2001. HTML/PDF. Mode of access: Intranet. Electronic access restricted to subscribers.
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| June 29, 2019 | Edited by MARC Bot | import existing book |
| July 29, 2014 | Created by ImportBot | import new book |