An edition of HACCP in the meat industry (2000)

HACCP in the meat industry

by Martyn Brown

Locate

My Reading Lists:

Use this Work

Create a new list

Check nearby libraries

Buy this book

Last edited by MARC Bot

July 29, 2020 | History

Edit

An edition of HACCP in the meat industry (2000)

HACCP in the meat industry

by Martyn Brown

This edition doesn't have a description yet. Can you add one?

Publish Date

2000

Publisher

CRC Press, Woodhead Pub.

Language

English

Pages

329

Check nearby libraries

Buy this book

Previews available in: English

Edition	Availability
1 HACCP in the meat industry 2000, CRC Press, Woodhead Pub. in English 0849308496 9780849308499	aaaa Locate

Add another edition?

Book Details

Edition Notes

Includes bibliographical references and index

Published in: Boca Raton, FL, Cambridge, England
Series: Woodhead Publishing in food science and technology, Woodhead Publishing series in food science and technology

Classifications

Library of Congress: RA601.5 .H23 2000, RA601.5 .H23 2000eb, RA601.5.H23 2000

The Physical Object

Pagination: xiv, 329 p. :
Number of pages: 329

ID Numbers

Open Library: OL16994326M
Internet Archive: haccpmeatindustr00brow_496
ISBN 10: 0849308496
LCCN: 00059902
Library Thing: 7100122
Goodreads: 5372553

Source records

Internet Archive item record
Internet Archive item record
Library of Congress MARC record
Better World Books record

Community Reviews (0)

Feedback?

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Created July 29, 2014
3 revisions

Download catalog record: RDF / JSON

July 29, 2020	Edited by MARC Bot	import existing book
December 28, 2019	Edited by ImportBot	import existing book
July 29, 2014	Created by ImportBot	import new book

HACCP in the meat industry

by Martyn Brown