Fish processing
sustainability and new opportunities
by Hall, G. M. Dr
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This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computeris.
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Fish processing: sustainability and new opportunities
2011, Wiley-Blackwell.
electronic resource :
in English
144432859X 9781444328592
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Includes bibliographical references and index.
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| October 4, 2021 | Edited by ImportBot | import existing book |
| August 21, 2020 | Edited by ImportBot | import existing book |
| July 29, 2014 | Created by ImportBot | import new book |