An edition of Advances in food research (1949)

Advances in food research

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Cover of: Advances in food research by E. M. Mrak, George F. Stewart
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Last edited by ImportBot
September 17, 2021 | History
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An edition of Advances in food research (1949)

Advances in food research

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Academic Press
Language
English
Pages
558

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Previews available in: English

Subjects
Nutrition, General, TECHNOLOGY & ENGINEERING, Food, COOKING, Food Science, Research
Edition Availability
Cover of: Advances in food research
Advances in food research
1949, Academic Press
electronic resource / in English
  • Not in Library
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Book Details

Edition Notes

Includes index and bibliographies.

Description based on print version record.

Published in
New York, N.Y
Series
Advances in food research -- v. 2

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX537 .A38eb vol. 2, TX367.A38eb vol. 2

The Physical Object

Format
[electronic resource] /
Pagination
1 online resource (xiii, 558 p.) :
Number of pages
558

ID Numbers

Open Library
OL25552144M
Internet Archive
advancesfoodrese02mrak
ISBN 10
0080567479, 0120164027
ISBN 13
9780080567471, 9780120164028
OCLC/WorldCat
265303762

Source records

Internet Archive item record
Better World Books record

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History

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September 17, 2021 Edited by ImportBot import existing book
July 29, 2014 Created by ImportBot import new book