An edition of Understanding food
(2011)
Understanding food
principles and preparation
4th ed.
by Amy C. Brown
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Understanding food: principles and preparation
2011, Wadsworth Pub Co
in English
- 4th ed.
0538734981 9780538734981
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Includes bibliographical references and index
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| August 21, 2021 | Edited by MARC Bot | import existing book |
| July 7, 2019 | Edited by MARC Bot | import existing book |
| July 29, 2014 | Created by ImportBot | import new book |