An edition of Understanding food (2011)

Understanding food

principles and preparation

4th ed.

by

  • 27 Want to read
  • 1 Currently reading
Cover of: Understanding food by Amy C. Brown, Amy C. Brown
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  • 27 Want to read
  • 1 Currently reading
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Last edited by MARC Bot
August 21, 2021 | History
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An edition of Understanding food (2011)

Understanding food

principles and preparation

4th ed.

by

  • 27 Want to read
  • 1 Currently reading

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Publish Date
Publisher
Wadsworth Pub Co
Language
English
Pages
625

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Previews available in: English

Subjects

Food, Nutrition, Nutritional Physiological Phenomena, Foods, Food composition, Proximate composition, Cooking, Cooking methods, Chemical composition
Edition Availability
Cover of: Understanding food
Understanding food: principles and preparation
2011, Wadsworth Pub Co
in English - 4th ed.

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Book Details

Edition Notes

Includes bibliographical references and index

Published in
Belmont, CA

Classifications

Library of Congress
TX354 .B684 2011,

The Physical Object

Pagination
625, [56] p. :
Number of pages
625

Edition Identifiers

Open Library
OL25552151M
Internet Archive
understandingfoo00brow_892
ISBN 10
0538734981
ISBN 13
9780538734981
LCCN
2010926934
OCLC/WorldCat
496962503

Work Identifiers

Work ID
OL16954651W

Source records

Internet Archive item record
Internet Archive item record
Better World Books record
Library of Congress MARC record
Internet Archive item record
amazon.com record
Promise Item
ISBNdb

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History

Download catalog record: RDF / JSON
August 21, 2021 Edited by MARC Bot import existing book
July 7, 2019 Edited by MARC Bot import existing book
July 29, 2014 Created by ImportBot import new book