An edition of Starch
(1997)
Starch
Advances in Structure and Function (Special Publication)
1 edition
by A. M. Donald and P. J. Frazier
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Subjects
Congresses, Starch, Food, analysis, Food, Composition, AmidoShowing 3 featured editions. View all 3 editions?
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1
Starch: Advances in Structure and Function
2007, Royal Society of Chemistry, The
in English
1847551912 9781847551917
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2
Starch: Advances in Structure and Function (Special Publication)
January 2, 2002, Royal Society of Chemistry
Hardcover
in English
- 1 edition
085404860X 9780854048601
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3
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Book Details
First Sentence
"The importance of starch, both biologically and technologically, is well known, as is its central role in the human diet."
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| December 13, 2020 | Edited by MARC Bot | import existing book |
| August 19, 2020 | Edited by ImportBot | import existing book |
| July 29, 2014 | Created by ImportBot | import new book |