An edition of Starch
(1998)
Advances in Food and Nutrition Research, Vol. 41
Starch - Basic Science to Biotechnology (Advances in Food and Nutrition Research)
by Taylor, Steve
Share
×Close
This work doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Produits ve ge taux, Biosynthese, Plant products, Plantes, Starch, Biotechnologie, Plant biotechnology industry, Structure, Amidons, Sta rke, Synthesis, Ge nie ge ne tique ve ge tal, Chemische Industrie, Nachwachsender Rohstoff, Aufsatzsammlung, Nutrition, research, Food, Nutrition, Chemistry, physical and theoretical| Edition | Availability |
|---|---|
1
Advances in Food and Nutrition Research, Vol. 41: Starch - Basic Science to Biotechnology (Advances in Food and Nutrition Research)
July 20, 1998, Academic Press
in English
0120164418 9780120164417
|
zzzz
|
2
Advances in Food and Nutrition Research, Vol. 41: Starch - Basic Science to Biotechnology (Advances in Food and Nutrition Research)
July 20, 1998, Academic Press
Hardcover
in English
0120164418 9780120164417
|
aaaa
|
Book Details
First Sentence
"Starch is a plant reserve polysaccharide, an end product of carbon fixation by photosynthesis, in which D-glucose residues are linked predominantly by -(1,4) glucosidic bonds."
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
| August 4, 2020 | Edited by ImportBot | import existing book |
| July 29, 2014 | Created by ImportBot | import new book |