An edition of Emerging foodborne pathogens
(2006)
Emerging foodborne pathogens
1 edition
by M. R. Adams and Yasmine Motarjemi
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Foodborne diseases, Pathogenic microorganisms, Medical microbiology, Microbial ecology, Pollution, Food industry and trade, Microbiology, Public health, Industries, Biology, Life sciences, Medical care, Physical sciences, Bacteria, Schizomycetes, Food, Environmental Microbiology, Environmental Pollution, Food Safety, Organisms, Food Technology, Food Industry, Public Health, Industry, Environment and Public Health, Biological Science Disciplines, Delivery of Health Care, Technology, Industry, and Agriculture, Technology, Industry, Agriculture, Natural Science Disciplines, Disciplines and Occupations, Food Contamination, Food Microbiology, Food-Processing Industry, Micro-organismes pathogènes, Maladies d'origine alimentaire, Microbiologie médicale, Écologie microbienne, Aliments, Industrie et commerce, Microbiologie, Santé publique, Industrie, Biologie, Sciences de la vie, Prestation de soins, Sciences physiques, Bactéries, Chemical pollution, Industry (economic concept), Industries (organizations), Biological sciences, MEDICAL, PharmacologyShowing 1 featured edition. View all 1 editions?
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Emerging foodborne pathogens
June 9, 2006, CRC
Hardcover
in English
- 1 edition
0849334292 9780849334290
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| December 17, 2022 | Edited by MARC Bot | import existing book |
| June 30, 2019 | Edited by MARC Bot | import existing book |
| July 29, 2014 | Created by ImportBot | import new book |