An edition of Charcuterie (2010)

Charcuterie

sausages, pa te s and accompaniments

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Cover of: Charcuterie by Frederic H. Sonnenschmidt
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Last edited by ImportBot
August 2, 2020 | History
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An edition of Charcuterie (2010)

Charcuterie

sausages, pa te s and accompaniments

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Presents instructions on how to prepare sausages, pa te s, and other cooked processed foods using the technique of charcuterie.

Publish Date
Publisher
Delmar
Language
English
Pages
357

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Previews available in: English

Subjects
Cooking (Sausages), Sausages, Meat, Cooking, Smoked meat, Preservation, Pa te s., Salsas (cooking)

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Edition Availability
Cover of: Charcuterie
Charcuterie: sausages, pa te s and accompaniments
2010, Delmar
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Clifton Park, NY
Other Titles
Sausages, pa te s and accompaniments

Classifications

Dewey Decimal Class
641.66
Library of Congress
, TX612.M4 S64 2010

The Physical Object

Pagination
x, 357 p. :
Number of pages
357

ID Numbers

Open Library
OL25556744M
Internet Archive
charcuteriesausa00sonn
ISBN 10
1428319913
ISBN 13
9781428319912
LCCN
2008934851
OCLC/WorldCat
312457739

Source records

Internet Archive item record
Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
August 2, 2020 Edited by ImportBot import existing book
July 29, 2014 Created by ImportBot import new book