An edition of Improving the fat content of foods (2006)

Improving the fat content of foods

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Cover of: Improving the fat content of foods by Judith Buttriss
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Last edited by ImportBot
September 16, 2021 | History
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An edition of Improving the fat content of foods (2006)

Improving the fat content of foods

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Publish Date
Publisher
CRC
Language
English
Pages
542

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Previews available in: English

Subjects

Electronic books, Unsaturated Dietary Fats, Food, Dietary Fats, Fat content, Composition, Food, composition, Food, fat content
Edition Availability
Cover of: Improving the fat content of foods
Improving the fat content of foods
March 3, 2006, CRC
Hardcover in English

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Book Details

The Physical Object

Format
Hardcover
Number of pages
542
Dimensions
9.4 x 6.3 x 1.5 inches
Weight
2.4 pounds

ID Numbers

Open Library
OL8261498M
Internet Archive
improvingfatcont00will
ISBN 10
084939208X
ISBN 13
9780849392085
Library Thing
7100684
Goodreads
323905

Source records

Internet Archive item record
Internet Archive item record
Better World Books record
amazon.com record

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History

Download catalog record: RDF / JSON
September 16, 2021 Edited by ImportBot import existing book
June 28, 2019 Edited by MARC Bot import existing book
July 29, 2014 Created by ImportBot import new book