An edition of Development and manufacture of yogurt and other functional dairy products (2010)

Development and manufacture of yogurt and other functional dairy products

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Cover of: Development and manufacture of yogurt and other functional dairy products by Fatih Yildiz
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August 14, 2020 | History
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An edition of Development and manufacture of yogurt and other functional dairy products (2010)

Development and manufacture of yogurt and other functional dairy products

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Publish Date
Publisher
Taylor & Francis
Language
English

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Previews available in: English

Subjects

Functional Food, Dairy Products, Yogurt, Nutritional Physiological Phenomena, Dairy microbiology, Microbiology, Fermentation, Dietary supplements, Dairy products, analysis and examination

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Edition Availability
Cover of: Development and Manufacture of Yogurt and Other Functional Dairy Products
Development and Manufacture of Yogurt and Other Functional Dairy Products
2019, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Development and Manufacture of Yogurt and Other Functional Dairy Products
Development and Manufacture of Yogurt and Other Functional Dairy Products
2016, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Development and Manufacture of Yogurt and Other Functional Dairy Products
Development and Manufacture of Yogurt and Other Functional Dairy Products
2016, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Development and Manufacture of Yogurt and Other Functional Dairy Products
Development and Manufacture of Yogurt and Other Functional Dairy Products
2010, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Development and manufacture of yogurt and other functional dairy products
Development and manufacture of yogurt and other functional dairy products
2010, Taylor & Francis
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

Overview of yogurt and other fermented dairy products / Fatih Yildiz
Strategies for yogurt manufacturing / Barbaros Özer
Yogurt microbiology and biochemistry / G. Candan Gurakan and Neslihan Altay
Ayran : microbiology and technology / Celalettin Koçak and Yahya Kemal Avşar
Kefir and koumiss : microbiology and technology / Zeynep Guzel-Seydim, Tuğba Kök-Taş and Annel K. Greene
Probiotic dairy beverages : microbiology and technology / G. Candan Gurakan, Aysun Cebeci, and H. Barbaros Ozer
Functional bioactive dairy ingredients / Theodoras H. Varzakas and Ioannas S. Arvanitoyannis
Quality attributes of yogurt and functional dairy products / Barbaros Özer and Hüseyin Avni Kirmaci
Nutritional aspects of yogurt and functional dairy products / Costas Chryssanthopoulos and Maria Maridaki
Health attributes of yogurt and functional dairy products / Yonca Karagül-Yüceer and Yahya Kemal Avşar
Immunity and functional diary foods in human life cycle / İlkay Baştürk
Functional dairy foods and flora modulation / Theodoras H. Varzakas, Ioannas S. Arvanitoyannis and Eugenia Bezirtzoglou
Application of functional dairy products from IBS to IBD / Tarkan Karakan
Functional dairy products and probiotics in infectious diseases / Meltem Yalinay Cirak.

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton

Classifications

Dewey Decimal Class
641.3/7
Library of Congress
QR121 .D48 2010, SF275.Y6D489 2009

The Physical Object

Pagination
p. ;

ID Numbers

Open Library
OL24062235M
Internet Archive
developmentmanuf00yild
ISBN 13
9781420082074
LCCN
2009031466

Source records

Library of Congress MARC record
Internet Archive item record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record

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History

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August 14, 2020 Edited by ImportBot import existing book
July 16, 2019 Edited by MARC Bot import existing book
July 29, 2014 Created by ImportBot import new book