An edition of Functional foods (2000)

Functional foods

concept to product

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Last edited by MARC Bot
July 28, 2020 | History
An edition of Functional foods (2000)

Functional foods

concept to product

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
374

Buy this book

Previews available in: English

Edition Availability
Cover of: Functional foods
Functional foods
2000, Elsevier Science & Technology
Cover of: Functional Foods
Functional Foods: Concept to Product
2000, Elsevier Science & Technology
in English
Cover of: Functional foods
Functional foods: concept to product
2000, CRC Press, Woodhead Pub.
in English

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Book Details


Edition Notes

Includes bibliographical references and index

Published in
Boca Raton, FL, Cambridge
Series
Woodhead Publishing in food science and technology, Woodhead Publishing series in food science and technology

Classifications

Library of Congress
RM216 .F945 2000, RM216.F945 2000

The Physical Object

Pagination
xvii, 374 p. :
Number of pages
374

ID Numbers

Open Library
OL16991671M
Internet Archive
functionalfoodsc00gibs
ISBN 10
0849308518, 1855735032
LCCN
00044434
Library Thing
7099852
Goodreads
1057762

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History

Download catalog record: RDF / JSON
July 28, 2020 Edited by MARC Bot import existing book
July 29, 2014 Created by ImportBot import new book