An edition of Poultry meat processing and quality (2004)

Poultry meat processing and quality

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Cover of: Poultry meat processing and quality by G. C. Mead, G. C. Mead
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Last edited by ImportBot
July 29, 2014 | History
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An edition of Poultry meat processing and quality (2004)

Poultry meat processing and quality

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Publish Date
Publisher
CRC Press, Woodhead Pub.
Language
English
Pages
388

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Previews available in: English

Subjects

Poultry, Processing
Edition Availability
Cover of: Poultry meat processing and quality
Poultry meat processing and quality
2004, CRC Press, Woodhead Pub.
electronic resource / in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Electronic reproduction. Norwich, N.Y. : Knovel, 2006. HTML/PDF. Includes interactive index. Mode of access: Intranet. Electronic access restricted to users at licensed institutions.

Published in
Boca Raton, Cambridge, Eng
Series
Woodhead Publishing in food science and technology

Classifications

Dewey Decimal Class
664/.93
Library of Congress
TS1968 .P65 2004eb

The Physical Object

Format
[electronic resource] /
Pagination
xvi, 388 p. :
Number of pages
388

ID Numbers

Open Library
OL25558529M
Internet Archive
poultrymeatproce00mead
ISBN 10
1591249309
OCLC/WorldCat
62901424

Source records

Internet Archive item record

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July 29, 2014 Created by ImportBot import new book