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Previews available in: English
Subjects
Colloids, Food additives, Hydrocolloids, Food AdditivesShowing 5 featured editions. View all 5 editions?
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Book Details
First Sentence
"The term 'hydrocolloids' refers to a range of polysaccharides and proteins that are nowadays widely used in a variety of industrial sectors to perform a number of functions including thickening and gelling aqueous solutions, stabilising foams, emulsions and dispersions, inhibiting ice and sugar crystal formation and the controlled release of flavours, etc."
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Feedback?July 28, 2020 | Edited by MARC Bot | import existing book |
July 29, 2014 | Created by ImportBot | import new book |