Ethical Sourcing in the Global Food System

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Last edited by MARC Bot
August 10, 2024 | History

Ethical Sourcing in the Global Food System

"After decades of operating off-the-back-foot and protecting and conserving nature perceived as under threat, conservationists are becoming proactive and creative in the face of habitat loss, agricultural intensification and climate change. Beyond Conservation offers a revolutionary agenda for both managing existing wildlands in Britain and for expanding and connecting such lands. Central to this strategy is the imperative to 'rewild' or restore and repair damaged habitat and ecosystems, promote existing biodiversity and reintroduced vanished plant and animal species, while working to reconcile human needs and livelihoods and the needs of nature."--BOOK JACKET

Publish Date
Language
English
Pages
192

Buy this book

Previews available in: English

Edition Availability
Cover of: Ethical Sourcing in the Global Food System
Ethical Sourcing in the Global Food System
2014, Routledge
in English
Cover of: Ethical Sourcing in the Global Food System
Ethical Sourcing in the Global Food System
2012, Taylor & Francis Group
in English
Cover of: Ethical Sourcing in the Global Food System
Ethical Sourcing in the Global Food System
2012, Taylor & Francis Group
in English
Cover of: Ethical Sourcing in the Global Food System
Ethical Sourcing in the Global Food System
2012, Taylor & Francis Group
in English
Cover of: Ethical Sourcing in the Global Food System
Ethical Sourcing in the Global Food System
2012, Taylor & Francis Group
in English
Cover of: Ethical Sourcing in the Global Food System
Ethical Sourcing in the Global Food System
2012, Taylor & Francis Group
in English
Cover of: Ethical Sourcing in the Global Food System
Ethical Sourcing in the Global Food System
2012, Taylor & Francis Group
in English
Cover of: Ethical sourcing in the global food system
Ethical sourcing in the global food system
2006, Earthscan, Brand: Earthscan Publications Ltd., Earthscan Publications Ltd.
in English
Cover of: Ethical Sourcing in the Global Food System
Ethical Sourcing in the Global Food System
June 2006, Earthscan Publications Ltd.
Hardcover in English

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Book Details


The Physical Object

Format
Hardcover
Number of pages
192
Dimensions
9.2 x 6.2 x 0.8 inches
Weight
1 pounds

ID Numbers

Open Library
OL9419431M
ISBN 10
1844071898
ISBN 13
9781844071890

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History

Download catalog record: RDF / JSON
August 10, 2024 Edited by MARC Bot import existing book
December 29, 2022 Edited by MARC Bot import existing book
December 14, 2022 Edited by MARC Bot import existing book
December 12, 2022 Edited by MARC Bot import existing book
July 29, 2014 Created by ImportBot import new book