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Previews available in: English
Subjects
Phenols in the body, Congresses, Phenols, Prévention, Food Analysis, Antioxydants, Congrès, Health aspects, Phénols dans l'organisme, Aliments, Composition, Nutrition, Cancer, Effets physiologiques, Phénols, Neoplasms, Prevention & control, Nutritional Physiological Phenomena, Phenolic resins, Food, compositionShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Phenolic compounds in food and their effects on health
1992, American Chemical Society
in English
0841224757 9780841224759
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2
Phenolic Compounds in Food and Their Effects on Health: Volume II: Antioxidants and Cancer Prevention (Acs Symposium Series)
May 5, 1992, An American Chemical Society Publication
Hardcover
in English
0841224765 9780841224766
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WorldCat
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Book Details
Table of Contents
v. 1. Analysis, occurrence, and chemistry
v. 2. Antioxidants and cancer prevention.
Edition Notes
Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991."
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