An edition of Cooking the Australian way (2004)

Cooking the Australian way

Rev. and expanded to include new low-fat and vegetarian recipes.

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Cover of: Cooking the Australian way by Elizabeth Germaine
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Last edited by ImportBot
August 28, 2020 | History
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An edition of Cooking the Australian way (2004)

Cooking the Australian way

Rev. and expanded to include new low-fat and vegetarian recipes.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."

Publish Date
Publisher
Lerner Publications
Language
English
Pages
72

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Previews available in: English

Subjects
Australian Cookery, Social life and customs, Juvenile literature, Australian Cooking, Cooking, Cooking, australian
Places
Australia

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Edition Availability
Cover of: Cooking the Australian way
Cooking the Australian way
2004, Lerner Publications
electronic resource / in English - Rev. and expanded to include new low-fat and vegetarian recipes.
  • Not in Library
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Book Details

Edition Notes

Includes index.

Description based on print version record.

Published in
Minneapolis
Series
Easy menu ethnic cookbooks, Easy menu ethnic cookbooks

Classifications

Dewey Decimal Class
641.5994
Library of Congress
TX725.A9 G47 2004eb, TX725.A9G47 2004

The Physical Object

Format
[electronic resource] /
Pagination
1 online resource (72 p.) :
Number of pages
72

ID Numbers

Open Library
OL25569419M
Internet Archive
cookingwaybooks00libg
ISBN 10
0822516977
ISBN 13
9780822516972
OCLC/WorldCat
55092808

Source records

Internet Archive item record
Better World Books record

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August 28, 2020 Edited by ImportBot import existing book
July 30, 2014 Created by ImportBot import new book