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An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
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Previews available in: English
Edition | Availability |
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1
Cooking the Australian way
2004, Lerner Publications
electronic resource /
in English
- Rev. and expanded to include new low-fat and vegetarian recipes.
0822516977 9780822516972
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Includes index.
Description based on print version record.
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Feedback?August 28, 2020 | Edited by ImportBot | import existing book |
July 30, 2014 | Created by ImportBot | import new book |