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Previews available in: English
Edition | Availability |
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Dining with Sherlock Holmes: A Baker Street Cookbook
1976, The Bobbs-Merrill Company
Hardcover
in English
0672521946 9780672521942
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Book Details
Table of Contents
Foreword --
Acknowledgments --
The gastronomic Holmes and the cuisine of his England --
"Elementary, my dear Watson" --
Breakfast at Baker Street. The Stanley Hopkins breakfast ; Breakfast to celebrate the recovery of a lost document ; Marksman's breakfast ; The sign of four ; Cold beef from the sideboard ; Baskerville breakfast ; The Sherlock Holmes Swiss breakfast ; The wedding breakfast --
"A singular set of recipes, Watson". Oysters Athelney Jones ; Prawn salad Ryder ; The trout in the milk ; Galantine of pork with Sauce Oxford or Sauce Cambridge ; Veal cutlet Coram ; Chicken breasts Murillo ; Something nutritious at Simpson's ; Steak Tonga ; The Cornish horror ; Medallion of Beef Montpensier ; Ned Hunter's curried mutton ; Baskerville beef tongue, Sauce Chantilly ; Mrs. Barrymore's potato cakes ; Eccles cakes ; Mrs. Hudson's biscuiits ; Peaches Cartwright --
The sideboard. "Dr. Watson, Mr. Sherlock Holmes" ; "Oysters, and a brace of grouse . . ." ; After tea on a summer evening, or enter Mycroft ; The irregular sandwich ; Enter Mrs. Turner ; A cold supper for burglars ; An epicurean cold supper ; Pate de foie gras Pie a la Watson ; Dinner for two : a pleasant reunion ; Retirement is Sussex --
On the chase. The start of a brilliant career ; The pheasant months ; A cold supper in Kent ; To babble of green peas --
in early April? ; The ultimate destiny of a goose ; The game is afoot --
The horrors of a country inn. The Railway Arms ; An unnamed hotel in Wallington ; The Crown Inn ; The Black Swan ; The Fighting Cock ; The Green Dragon ; The Westville Arms ; The Chequers ; The Hereford Arms --
Appendix : The menu from the Sherlock Holmes dinner at the Culinary Institute of America, June 2, 1973.
Edition Notes
Bibliography: p. 225-227.
Includes indexes.
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Feedback?July 13, 2024 | Edited by MARC Bot | import existing book |
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