An edition of Handbook of food enzymology (2002)

Handbook of Food Enzymology (Food Science and Technology)

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Cover of: Handbook of Food Enzymology (Food Science and Technology) by John Whitaker
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Last edited by ImportBot
August 14, 2020 | History
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An edition of Handbook of food enzymology (2002)

Handbook of Food Enzymology (Food Science and Technology)

by

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Publish Date
Publisher
CRC
Language
English
Pages
1128

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Previews available in: English

Subjects

Enzymes, Food, Composition, Food, composition
Edition Availability
Cover of: Handbook of food enzymology
Handbook of food enzymology
2003, Marcel Dekker, CRC Press
in English
Cover of: Handbook of Food Enzymology (Food Science and Technology)
Handbook of Food Enzymology (Food Science and Technology)
December 5, 2002, CRC
Hardcover in English

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Book Details

First Sentence

"This opening chapter focuses primarily on the history of applications of enzymes in food science and technology."

The Physical Object

Format
Hardcover
Number of pages
1128
Dimensions
11.3 x 8.9 x 2.2 inches
Weight
6.1 pounds

ID Numbers

Open Library
OL8124809M
Internet Archive
handbookfoodenzy00whit_044
ISBN 10
0824706862
ISBN 13
9780824706869
Library Thing
7100241
Goodreads
1327166

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
August 14, 2020 Edited by ImportBot import existing book
July 30, 2014 Created by ImportBot import new book