An edition of Pasta, arroz y salsas (1999)

Pasta, arroz y salsas

1a ed. en la lengua española.

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Cover of: Pasta, arroz y salsas by Jeni Wright
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Last edited by Lisa
June 27, 2021 | History
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An edition of Pasta, arroz y salsas (1999)

Pasta, arroz y salsas

1a ed. en la lengua española.

by and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Blume
Language
Spanish
Pages
48

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Previews available in: Spanish

Subjects
Pastas, Cocina, Cookery (Pasta), Cookery (Rice), Arroz, Sauces, Specific Ingredients - Rice & Grains, Courses & Dishes - Sauces & Dressings, Cookery, Cooking, Cooking / Wine, Specific Ingredients - Pasta, Spanish: Adult Nonfiction, Methods - General, Cooking / Culinary Arts & Techniques

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Edition Availability
Cover of: Pasta, arroz y salsas
Pasta, arroz y salsas: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)
September 1, 2002, Blume
Paperback in Spanish - Tra edition
Libraries near you: WorldCat
Cover of: Pasta, arroz y salsas
Pasta, arroz y salsas
1999, Blume
in Spanish - 1a ed. en la lengua española.
Libraries near you: WorldCat

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Book Details

Edition Notes

"Le Cordon Bleu".

Includes index.

Translation of: Pasta, rice & sauces.

Published in
Barcelona
Series
Técnicas culinarias

Classifications

Dewey Decimal Class
641.8/22
Library of Congress
TX809.M17 W7518 1999

The Physical Object

Pagination
48 p. :
Number of pages
48

ID Numbers

Open Library
OL23044090M
Internet Archive
pastaarrozysalsa00wrig
ISBN 10
8489396310
Goodreads
455354

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
June 27, 2021 Edited by Lisa Added new cover
June 27, 2021 Edited by Lisa Added new cover
February 13, 2020 Edited by MARC Bot remove fake subjects
July 31, 2019 Edited by MARC Bot associate edition with work OL16996386W
July 30, 2014 Created by ImportBot import new book