An edition of The Science of bakery products (2007)

The science of bakery products

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Cover of: The science of bakery products by edited by W.P. Edwards.
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July 30, 2014 | History
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An edition of The Science of bakery products (2007)

The science of bakery products

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Publish Date
Publisher
Royal Society of Chemistry
Language
English
Pages
259

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Previews available in: English

Subjects
Indu stria i comerc ʹ., Flequers, Pa, Composicio .

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Edition Availability
Cover of: The science of bakery products
The science of bakery products
2007, Royal Society of Chemistry
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references (p. 244) and index.

Published in
Cambridge, UK

Classifications

Dewey Decimal Class
664.752
Library of Congress
TX552.15 .S35 2007

The Physical Object

Pagination
xiv, 259 p. :
Number of pages
259

ID Numbers

Open Library
OL19567933M
Internet Archive
sciencebakerypro00edwa_373
ISBN 10
0854044868
ISBN 13
9780854044863
LCCN
2007532746
OCLC/WorldCat
85691204
Library Thing
7478646

Source records

Oregon Libraries MARC record
Internet Archive item record

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