An edition of Production, concentration, properties, and assay of the antibiotic, subtilin (1946)

Production, concentration, properties, and assay of the antibiotic, subtilin

by

  • 1 Want to read
Cover of: Production, concentration, properties, and assay of the antibiotic, subtilin by United States. Bureau of Agricultural and Industrial Chemistry, United States. Bureau of Agricultural and Industrial Chemistry
Read Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 1 Want to read
Notes

Download Options

Check nearby libraries

Buy this book

Last edited by ImportBot
July 31, 2014 | History
Edit
An edition of Production, concentration, properties, and assay of the antibiotic, subtilin (1946)

Production, concentration, properties, and assay of the antibiotic, subtilin

by

  • 1 Want to read

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Language
English

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Subtilin
Edition Availability
Cover of: Production, concentration, properties, and assay of the antibiotic, subtilin
Production, concentration, properties, and assay of the antibiotic, subtilin
1946, U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
in English

Add another edition?

Book Details

Edition Notes

Published in
Albany, Calif
Series
AIC -- 106, AIC -- 106.

The Physical Object

Pagination
7 p. ;

ID Numbers

Open Library
OL25590908M
Internet Archive
productionconcen106unit
OCLC/WorldCat
85238764

Source records

Internet Archive item record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
July 31, 2014 Created by ImportBot import new book