An edition of Preservation of vegetables by salting or brining (1943)

Preservation of vegetables by salting or brining

Rev.

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Cover of: Preservation of vegetables by salting or brining by John L. Etchells, John L. Etchells
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Last edited by ImportBot
March 4, 2021 | History
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An edition of Preservation of vegetables by salting or brining (1943)

Preservation of vegetables by salting or brining

Rev.

by

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Publish Date
Publisher
U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Language
English
Pages
15

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Previews available in: English

Subjects

Vegetables, Preservation, Salting of food
Edition Availability
Cover of: Preservation of vegetables by salting or brining
Preservation of vegetables by salting or brining
1944, U.S. Dept. of Agriculture
in English - Rev. June 1944.].
Cover of: Preservation of vegetables by salting or brining
Preservation of vegetables by salting or brining
1943, U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
in English - Rev.

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Book Details

Edition Notes

"Rev. July 1943."

Published in
Raleigh, N.C
Series
AIC -- 4, AIC -- 4.

The Physical Object

Pagination
15 p.
Number of pages
15

Edition Identifiers

Open Library
OL25593853M
Internet Archive
preservationofve04etch
OCLC/WorldCat
861796359

Work Identifiers

Work ID
OL17022818W

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Internet Archive item record
Internet Archive item record

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March 4, 2021 Edited by ImportBot import existing book
July 31, 2014 Created by ImportBot import new book